It is Salad Season. I know. There is no specific Salad Season. But I bought a Bag O’ Salad for 99 cents yesterday. The store had this pear & gorgonzola salad “kit” that they were touting. I read the contents. I had everything I needed to fix this, including gorgonzola cheese crumbles. So I made my version. I had cold asparagus spears, hearts of palm, Roma tomatoes, along with the pear. It is a marvelous blend of flavors. J liked it. I served it with grilled salmon with lemon, dill, and tarragon. The salad was a perfect complement to the fish.
On the COVID-19 front, #1 Son is recovering , but he is still tired. His joint pain has moved to his knees and below. The virus is some serious stuff. If you had told me on January 1 that my son and a very close friend would both have this disease, I would not have believed you. Or that there would be four fatalities in a nursing home, just a kilometer from our house, I would have been equally incredulous.
So it was a good day. Hope your days were good too.
I love that particular salad in a bag – and your version looks amazing!!
Thank you. It was one of those “clean the fridge” inspired moments.