So I’m debating whether or not to throw out the two remaining salmon cakes of the four I made this morning. The salmon was cooked thoroughly a week ago. Then I refrigerated the remainders. I made salmon cakes with an egg and breadcrumbs this morning, cooking them in a 375°F oven for 30 minutes.
Then I ate two of them with a poached egg.
So I might have eaten too much. That “too much” being the source of my dyspepsia. Could be I should not have eaten the fish skin I peeled off the cooked salmon before I formed the salmon cakes.
Could be I am just tired. Tired and sleepy.