J told me a few weeks ago that she liked turnip roots and rutabegas. So Wednesday, while grocery shopping, I purchased a rutabega.
It has this waxy coating to it and a rind. So I cut the rind off it, cut the thing in sections and boiled it til the sections were tender. She liked it, I liked it. We had it with roasted chicken breast and asparagus. Another dinner at home was satisfying and way less costly than restaurants.