I went to Publix to buy some chicken and other stuff. The chicken breast with bone and skin on was $1.99/lb. while the other kind, boneless and skin was more than twice, so I skinned and de-boned it myself, and the skin and the bone pieces with plenty of meat still on them, I’m making stock with. Aren’t I the clever one?
I bought some local tomatoes too. When I get my Social Security check, perhaps J and I will drive over to the Valley, (Shenandoah) and get some fresh local peaches. Shenandoah Valley fruit is superb.
The motivation issues loom large still. But I did something today, at least.
Good for You! I always make my own chicken and beef stock, freezing it for later use in cooking. My daughter thinks I am nuts, she says just buy it. In my opinion not the same and so much less sodium!
I do it when of I remember to do it.